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Discover how you can use food to teach your children about acceptance, tolerance, and the beauty of cultural diversity! Joining me is Priya Krishna. Priya is a food reporter and video host for the New York Times and the bestselling author of multiple cookbooks including her new kid’s cookbook, Priya’s Kitchen Adventures.

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196. Cooking Up Inclusivity: Nurturing open mindedness in kids through food with Priya Krishna

Young child baking a cake

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12. Healing trauma and fostering connection through cooking with children with Chef Kibby

Click here to listen to this episode on Apple Podcasts or Spotify. In this episode I am joined by professional chef and father to biological, adopted and foster children, Chef Kibby. You’ll hear how he uses the kitchen to help his children learn to trust and work through their trauma. And we’ll walk you through […]

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