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Discover how you can use food to teach your children about acceptance, tolerance, and the beauty of cultural diversity! Joining me is Priya Krishna. Priya is a food reporter and video host for the New York Times and the bestselling author of multiple cookbooks including her new kid’s cookbook, Priya’s Kitchen Adventures.

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196. Cooking Up Inclusivity: Nurturing open mindedness in kids through food with Priya Krishna

Young child baking a cake

featured post

182. Raising conscious kids: A thoughtful exploration of bias, cultural identity, and diversity with Dr. Dana E. Crawford

Open hands holding a decorative heart with different color stripes

In this episode, Dr. Crawford guides us on a journey of self-reflection, teaching about strategic vulnerability and the essential steps to reduce bias in our lives and in the way we raise our children. This episode promises to be a transformative experience, offering valuable insights that will stay with you long after the conversation ends.

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